Our vouchers - Tables & Auberges de France

332 vouchers, by 62 Destination
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Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy Michelin star

Proposed by Akrame

Region: Île-de-France Paris

person up to 10 people

Gastronomy

BRUNCH AT THE BAR DES MAILLETS D'ARGENT

Every Sunday, from 11am to 4pm, discover a refined feast devised by our Chef Yannick Franques, combining savoury and sweet delicacies specially designed to please your taste buds.

Proposed by La Tour d'Argent

Region: Île-de-France Paris

person up to 45 people

Gastronomy

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Proposed by Le Sénéchal

Region: Occitanie Aveyron

Gastronomy

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Proposed by Restaurant Ô Flaveurs

Region: Auvergne-Rhône-Alpes Haute-Savoie

person up to 8 people

Pavyllon

Lunch Menu 'Cuisine Brève, at the Counter' at Pavyllon

The gastronomic counter of Chef Yannick Alléno offers a three-course lunch menu at Pavyllon (valid from Monday to Friday).

Proposed by Pavillon Ledoyen

Region: Île-de-France Paris

person up to 5 people

Gastronomy

Proposed by Hôtel Restaurant de la Marne

Region: Bretagne Côtes d'Armor

person up to 8 people

Gastronomy Gastronomic restaurant

Proposed by L'Auberge de Baudemont

Region: Bourgogne-Franche-Comté Saône-et-Loire

person up to 8 people

Gastronomy Michelin star

Proposed by Le Fanal

Region: Occitanie Pyrénées-Orientales

person up to 2 people

Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy

Lunch ‘Carte blanche’ menu with food and wine pairing

Surprise menu – Valid only for lunch

Proposed by Pollen

Region: Provence-Alpes-Côte d'Azur Vaucluse

Gastronomy

AFTERNOON BREAK

Tasting of our delicious pastries for two persons in our Bar at le Château de la Chèvre d’Or.

Proposed by La Chèvre d'Or Hôtel 5 étoiles

Region: Provence-Alpes-Côte d'Azur Alpes-Maritimes

person up to 2 people

Gastronomy

Proposed by Les Terraillers

Region: Provence-Alpes-Côte d'Azur Alpes-Maritimes

Gastronomy Michelin star

Proposed by L'Atelier Etoile de Joël Robuchon

Region: Île-de-France Paris

person up to 10 people

Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy Gastronomic restaurant

Proposed by Auberge Gardoise

Region: Occitanie Gard

Wellness

Private bubble

60-minute access to our private baths overlooking the ponds

Proposed by Les Etangs de Corot

Region: Île-de-France Hauts-de-Seine

Workshop

Proposed by Logis Hôtel de Carantec

Region: Bretagne Finistère

person up to 4 people

Gastronomy

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Proposed by Christian TETEDOIE

Region: Auvergne-Rhône-Alpes Rhône

Gastronomy

Menu Terroir

Lunch, 3-course menu

Proposed by Le Gavrinis

Region: Bretagne Morbihan

person up to 6 people


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