Our vouchers - Tables & Auberges de France
Lunch Menu 'Cuisine Brève, at the Counter' at Pavyllon
The gastronomic counter of Chef Yannick Alléno offers a three-course lunch menu at Pavyllon (valid from Monday to Friday).
Proposed by Pavillon Ledoyen
Region: Île-de-France Paris
up to 5 people
DRINKS & VIEW
Enjoy a drink with tapas to share created by our Chef Arnaud Faye. One glass of champagne or one cocktail (selection by our sommelier) and one plate of tapas to share.
Proposed by La Chèvre d'Or Hôtel 5 étoiles
Region: Provence-Alpes-Côte d'Azur Alpes-Maritimes
up to 2 people
Traditional Menu
4 course Menu : Starter, Meat, Cheese, Dessert
Proposed by Hostellerie Cèdre & Spa Beaune
Region: Bourgogne-Franche-Comté Côte-d'Or
up to 10 people
Private bubble
60-minute access to our private baths overlooking the ponds
Proposed by Les Etangs de Corot
Region: Île-de-France Hauts-de-Seine
AGAPE ESQUISSE - 5-STEPS GASTRONOMIC DISCOVERY IN PONT-AVEN
The "Esquisse" agape is an amazing combination of modernity and tradition, simplicity and sophistication, always with a beautiful story told on the plate.
Proposed by ROSMADEC LE MOULIN - TABLE ÉTOILÉE
Region: Bretagne Finistère
"Lunch Menu" at L'Abysse
L'Abysse, the modern 'Japanese' sushi counter at Pavillon Ledoyen, offers a 'Lunch' menu (two sensations, Bara-Chirachi of noble fish, two amamis).
Proposed by Pavillon Ledoyen
Region: Île-de-France Paris
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