Our vouchers - Tables & Auberges de France

352 vouchers, by 68 Destination
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Gastronomy Gastronomic restaurant

Proposed by L'Auberge de Baudemont

Region: Bourgogne-Franche-Comté Saône-et-Loire

person up to 8 people

Gastronomy Bistronomic food

Menu Air

3-step menu

Proposed by La Forge du Vieil Alby

Region: Occitanie Tarn

person up to 6 people

Gastronomy Gastronomic restaurant

Proposed by La Croisée des Saveurs

Region: Occitanie Haute-Garonne

person up to 10 people

Gastronomy Gastronomic restaurant

Proposed by Les Sapins

Region: Occitanie Ariège

person up to 10 people

Gastronomy Regional cuisine

Discovery Menu

Discovery Menu : Starter, Main course, Dessert

Proposed by L'Emulsion Restaurant

Region: Occitanie Haute-Garonne

Gastronomy Gastronomic restaurant

Proposed by Hôtel Blanc

Region: Auvergne-Rhône-Alpes Haute-Savoie

person up to 10 people

Gastronomy Bistrot

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Proposed by Christian TETEDOIE

Region: Auvergne-Rhône-Alpes Rhône

Gastronomy Gastronomic restaurant

Menu le Cid

"Menu le Cid" starter-dish-dessert

Proposed by Château Corneille

Region: Normandie Eure

person up to 4 people

Wellness Back ache

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy Bistronomic food

Earth Menu

Menu in 4 steps

Proposed by La Forge du Vieil Alby

Region: Occitanie Tarn

person up to 6 people

Gastronomy Bistrot

Proposed by L'Atelier Ramey

Region: Île-de-France Paris

person up to 4 people

Gastronomy Gastronomic restaurant

Proposed by Le France

Region: Bourgogne-Franche-Comté Doubs

person up to 2 people

Gastronomy Gastronomic restaurant

Proposed by Chalet Mounier

Region: Provence-Alpes-Côte d'Azur Hautes-Alpes

person up to 10 people

Gastronomy Gastronomic restaurant

Proposed by Le Piquenchagne

Region: Auvergne-Rhône-Alpes Allier

person up to 8 people

Gastronomy Gastronomic restaurant

Proposed by L'Auberge de Baudemont

Region: Bourgogne-Franche-Comté Saône-et-Loire

person up to 8 people

Gastronomy Michelin star

Proposed by L'Atelier Etoile de Joël Robuchon

Region: Île-de-France Paris

person up to 10 people

Gastronomy Regional cuisine

Tasting Menu

Tasting menu: Two starters, one main course, one dessert.

Proposed by L'Emulsion Restaurant

Region: Occitanie Haute-Garonne

Gastronomy Gastronomic restaurant

Proposed by Auberge du Vert Mont, Boeschepe

Region: Hauts-de-France Nord

person up to 10 people

Gastronomy Bistronomic food

Lunch ‘Carte blanche’ menu

Surprise menu – Valid only for lunch – drinks not included

Proposed by Pollen

Region: Provence-Alpes-Côte d'Azur Vaucluse

Gastronomy Bistronomic food

Proposed by Le Loup

Region: Nouvelle-Aquitaine Gironde

person up to 30 people


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