AGAPE EFFLUVE - 4-STEP STAR LUNCH IN PONT-AVEN


Highlights


  • Price for: 1 person
  • Validity: 365 days
  • Payments: Individual or group payment

Example of a menu proposed by the starred Chef Sébastien Martinez:
· Scramble « Vincent van Gogh »
· Shiitake « Paul Sérusier »
· Confit of lamb shoulder « Madame Julia »
· Apple flowers, pistachio parfait

Options


Description
Unit price
Cup of champagne
per person
25.00 €
Food and wine pairing
per person
55.00 €

Booking conditions


Only at lunchtime, excluding weekends and public holidays.

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AGAPE EFFLUVE - 4-STEP STAR LUNCH IN PONT-AVEN

The "Effluve" agape is an ode to Brittany in 4-steps. Each proposal rhymes with tasting and emotion.

65.00 € Buy

Proposed by ROSMADEC LE MOULIN - TABLE ÉTOILÉE

Region: Bretagne Finistère

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65.00 € Buy

Discover ROSMADEC LE MOULIN - TABLE ÉTOILÉE

Chef Sébastien Martinez is keen to honour this unique place, Rosmadec Le Moulin, in each of his dishes. This restaurant, emblematic of Pont-Aven, has been writing a new page in its history since 2018, with the greatest respect for its flamboyant past. The rooms, with their revisited decoration, offer a warm and intimate atmosphere. The terrace, bordered by the river Aven, is as bucolic as ever. And the cuisine, with its Breton accents and refined combinations, is first savoured with the eyes before delighting the palate of lovers of fine dining.

Practical information and Access

The Moulin de Rosmadec team welcomes you from Wednesday lunchtime to Sunday evening.
For lunch, from 12.15 pm and for dinner, from 7.15 pm.

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