AGAPE ROSMADEC - 7-STEP GASTRONOMIC JOURNEY TO PONT-AVEN
Highlights
- Price for: 1 person
- Validity: 365 days
- Payments: Individual or group payment
Example of a menu proposed by the starred Chef Sébastien Martinez:
· Corps à corps Terre-Mer
· Brouillade « van Gogh »
· Saint-Jacques « Auguste Renoir »
· Moules « Paul Gauguin »
· Bar « Johannes Vermeer »
· Volaille « Edward Hopper »
· Rouget en écailles croustillantes « Henri Matisse »
· Rafraîchissement d’hiver
· Fleurs de pommes « Erin Hanson »
· Chocolats de mon enfance
· Mignardises
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Booking conditions
Available for lunch and dinner.
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AGAPE ROSMADEC - 7-STEP GASTRONOMIC JOURNEY TO PONT-AVEN
Menu à l'aveugle - A special walk in 7-steps punctuated by the fishing and gathering of the moment, a hymn to nature that is constantly renewing itself.
Proposed by ROSMADEC LE MOULIN - TABLE ÉTOILÉE
Region: Bretagne Finistère
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Discover ROSMADEC LE MOULIN - TABLE ÉTOILÉE
Chef Sébastien Martinez is keen to honour this unique place, Rosmadec Le Moulin, in each of his dishes. This restaurant, emblematic of Pont-Aven, has been writing a new page in its history since 2018, with the greatest respect for its flamboyant past. The rooms, with their revisited decoration, offer a warm and intimate atmosphere. The terrace, bordered by the river Aven, is as bucolic as ever. And the cuisine, with its Breton accents and refined combinations, is first savoured with the eyes before delighting the palate of lovers of fine dining.
The Moulin de Rosmadec team welcomes you from Wednesday lunchtime to Sunday evening.
For lunch, from 12.15 pm and for dinner, from 7.15 pm.
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