Our vouchers - Tables & Auberges de France

328 vouchers, by 61 Destination
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Gastronomy

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Proposed by Restaurant Ô Flaveurs

Region: Auvergne-Rhône-Alpes Haute-Savoie

person up to 8 people

Pavyllon

Lunch Menu 'Cuisine Brève, at the Counter' at Pavyllon

The gastronomic counter of Chef Yannick Alléno offers a three-course lunch menu at Pavyllon (valid from Monday to Friday).

Proposed by Pavillon Ledoyen

Region: Île-de-France Paris

person up to 5 people

Gastronomy Gastronomic restaurant

Proposed by L'Auberge de Baudemont

Region: Bourgogne-Franche-Comté Saône-et-Loire

person up to 8 people

Gastronomy

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Proposed by Le Sénéchal

Region: Occitanie Aveyron

Gastronomy Michelin star

Proposed by Le Fanal

Region: Occitanie Pyrénées-Orientales

person up to 2 people

Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy

Lunch ‘Carte blanche’ menu with food and wine pairing

Surprise menu – Valid only for lunch

Proposed by Pollen

Region: Provence-Alpes-Côte d'Azur Vaucluse

Gastronomy

AFTERNOON BREAK

Tasting of our delicious pastries for two persons in our Bar at le Château de la Chèvre d’Or.

Proposed by La Chèvre d'Or Hôtel 5 étoiles

Region: Provence-Alpes-Côte d'Azur Alpes-Maritimes

person up to 2 people

Gastronomy

Lazy day at Capelongue

Bask in the Provençal sun and enjoy a peaceful day, comfortably settled on a sun lounger by the heated pool at Capelongue. When lunchtime arrives, indulge in the flavours of Provence at the restaurant La Bergerie. A taste of la dolce vita with stunning views over Bonnieux.

Proposed by Capelongue

Region: Provence-Alpes-Côte d'Azur Vaucluse

Gastronomy

Proposed by Le Relais du Coche

Region: Provence-Alpes-Côte d'Azur Bouches-du-Rhône

person up to 2 people

Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy

Proposed by Auberge Gardoise

Region: Occitanie Gard

Gastronomy Michelin star

Proposed by L'Atelier Etoile de Joël Robuchon

Region: Île-de-France Paris

person up to 10 people

Workshop

Proposed by Logis Hôtel de Carantec

Region: Bretagne Finistère

person up to 4 people

Gastronomy

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Proposed by Christian TETEDOIE

Region: Auvergne-Rhône-Alpes Rhône

Gastronomy

Menu Terroir

Lunch, 3-course menu

Proposed by Le Gavrinis

Region: Bretagne Morbihan

person up to 6 people

Gastronomy

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Proposed by L'Auberge Nicolas Flamel

Region: Île-de-France Paris

Gastronomy

Proposed by Restaurant Granite

Region: Île-de-France Paris

Stay

Proposed by Logis Parc Hôtel & Spa

Region: Pays de la Loire Mayenne

person up to 2 people

Gastronomy

MENU ESQUISSE - 5-STEPS GASTRONOMIC DISCOVERY IN PONT-AVEN

The "Esquisse" agape is an amazing combination of modernity and tradition, simplicity and sophistication, always with a beautiful story told on the plate. Available for lunch and dinner. Excluding Saturday evenings, Sunday lunchtimes, public holidays, special evenings with a single menu, and the months of July and August.

Proposed by ROSMADEC LE MOULIN - TABLE ÉTOILÉE

Region: Bretagne Finistère


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