Our vouchers - Tables & Auberges de France
MENU EFFLUVE - 4-STEP STAR LUNCH IN PONT-AVEN
The "Effluve" agape is an ode to Brittany in 4-steps. Each proposal rhymes with tasting and emotion. Available for lunch and dinner. Excluding evening, Sunday and Saturday lunchtimes, public holidays, special evenings with a single menu, and the months of July and August.
Proposed by ROSMADEC LE MOULIN - TABLE ÉTOILÉE
Region: Bretagne Finistère
Massage 30 minutes
A 30 minutes massage to choose à la carte.
Proposed by Hostellerie Cèdre & Spa Beaune
Region: Bourgogne-Franche-Comté Côte-d'Or
up to 3 people
Menu de l'Ar Iniz
Return from the Market is a 3-course menu featuring the chef's daily suggestions. Each dish reflects Breton cuisine with a blend of land and sea.
Proposed by AR INIZ HÔTEL-RESTAURANT
Region: Bretagne Ille-et-Vilaine
up to 2 people
(COPY) Lunch menu
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Proposed by Christian TETEDOIE
Region: Auvergne-Rhône-Alpes Rhône
Lunch Friends
Menu served every day at lunchtime only, except on public holidays
Proposed by Akrame
Region: Île-de-France Paris
up to 10 people
Menu Izenah
Lunch or diner 4-course menu
Proposed by Le Gavrinis
Region: Bretagne Morbihan
up to 6 people
Lunch Menu 'Cuisine Brève, at the Counter' at Pavyllon
The gastronomic counter of Chef Yannick Alléno offers a three-course lunch menu at Pavyllon (valid from Monday to Friday).
Proposed by Pavillon Ledoyen
Region: Île-de-France Paris
up to 5 people
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