Our vouchers - Tables & Auberges de France

305 vouchers, by 57 Destination
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Wellness Plantar reflexology

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Massage

Massage 30 minutes

A 30 minutes massage to choose à la carte.

Proposed by Hostellerie Cèdre & Spa, Beaune

Region: Bourgogne-Franche-Comté Côte-d'Or

person up to 3 people

Gastronomy

Proposed by Hôtel Restaurant de la Marne

Region: Bretagne Côtes d'Armor

person up to 8 people

Gastronomy

Proposed by Le Sénéchal

Region: Occitanie Aveyron

Gastronomy Michelin star

Proposed by L'Atelier Etoile de Joël Robuchon

Region: Île-de-France Paris

person up to 10 people

Gastronomy

Proposed by Hôtel Restaurant de la Marne

Region: Bretagne Côtes d'Armor

person up to 8 people

Gastronomy

Menu de l'Ar Iniz

Return from the Market is a 3-course menu featuring the chef's daily suggestions. Each dish reflects Breton cuisine with a blend of land and sea.

Proposed by AR INIZ HÔTEL-RESTAURANT

Region: Bretagne Ille-et-Vilaine

person up to 2 people

Gastronomy Cocktail

Proposed by HOTEL KER MOOR SAINT QUAY PORTRIEUX

Region: Bretagne Côtes d'Armor

Gastronomy Bistronomic food

Proposed by Le Petit Chou / Le Chou Rouge

Region: Occitanie Aveyron

person up to 2 people

Gastronomy

Proposed by Restaurant Les Genets

Region: Pays de la Loire Vendée

person up to 8 people

Gastronomy

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Proposed by Auberge du Vert Mont, Boeschepe

Region: Hauts-de-France Nord

person up to 10 people

Gastronomy

(COPY) Lunch menu

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Proposed by Christian TETEDOIE

Region: Auvergne-Rhône-Alpes Rhône

Gastronomy

Menu Izenah

Lunch or diner 4-course menu

Proposed by Le Gavrinis

Region: Bretagne Morbihan

person up to 6 people

Wellness

Proposed by Baya Hôtel

Region: Nouvelle-Aquitaine Landes

person up to 1 person

Gastronomy

Lunch Friends

Menu served every day at lunchtime only, except on public holidays

Proposed by Akrame

Region: Île-de-France Paris

person up to 10 people

Gastronomy

Proposed by Hôtel de Carantec - Restaurant Nicolas Carro

Region: Bretagne Finistère

Gastronomy

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Proposed by Restaurant Ô Flaveurs

Region: Auvergne-Rhône-Alpes Haute-Savoie

person up to 8 people

Pavyllon

Lunch Menu 'Cuisine Brève, at the Counter' at Pavyllon

The gastronomic counter of Chef Yannick Alléno offers a three-course lunch menu at Pavyllon (valid from Monday to Friday).

Proposed by Pavillon Ledoyen

Region: Île-de-France Paris

person up to 5 people

Gastronomy Gastronomic restaurant

Proposed by L'Auberge de Baudemont

Region: Bourgogne-Franche-Comté Saône-et-Loire

person up to 8 people

Gastronomy

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Proposed by Le Sénéchal

Region: Occitanie Aveyron

Gastronomy

Lunch ‘Carte blanche’ menu with food and wine pairing

Surprise menu – Valid only for lunch

Proposed by Pollen

Region: Provence-Alpes-Côte d'Azur Vaucluse


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